Family Owned Since 2001
At our locally, family-owned restaurant, the humble baked potato becomes something truly special.
Slow-baked until perfectly fluffy on the inside with a crisp, golden skin.
Pile it high with melted butter, creamy sour cream, sharp cheddar, smoky bacon, or fresh chives — just the way you like it.
We don't just make taters. We love making nachos, salads, subs, sandwiches, and weiners!